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Chocolate Mousse

Irresistibly Creamy Chocolate Mousse You Can Make at Home

This Chocolate Mousse is a quick and indulgent dessert, perfect for impressing guests or satisfying cravings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Dessert Recipes
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • ½ cup Dark Chocolate adds a rich base to your mousse that defines its decadent flavor.
  • ½ cup Hot Coffee or Tea enhances the chocolate, making it even more luscious.

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • electric hand mixer
  • ice bath setup

Method
 

Step‑by‑Step Instructions for Chocolate Mousse
  1. Prepare an ice bath by filling a medium mixing bowl with equal parts ice and cold water.
  2. In a second medium-sized bowl, place broken pieces of dark chocolate and pour hot coffee or tea over it. Stir until smooth.
  3. Set the bowl with melted chocolate over the prepared ice bath and stir occasionally for about 5 minutes.
  4. Whisk the chocolate mixture for about 5 minutes until it becomes thicker and lighter.
  5. Continue to stir for an additional 2-3 minutes to achieve a luxurious, creamy texture.
  6. Spoon the mousse into individual cups or bowls and serve immediately or refrigerate for up to 4 days.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 18gVitamin A: 1IUCalcium: 2mgIron: 8mg

Notes

High-quality chocolate greatly impacts the flavor. Ensure hot coffee or tea is used to melt the chocolate completely.

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