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Creamy Garlic Sauce Baby Potatoes

Irresistibly Creamy Garlic Sauce Baby Potatoes to Wow Your Tastebuds

Creamy Garlic Sauce Baby Potatoes are a delightful dish that is easy to prepare and perfect for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 potatoes
Course: Dinner Ideas
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound baby potatoes Choose uniform-sized potatoes for even cooking.
  • 2 tablespoons olive oil A light drizzle helps achieve a crispy exterior.
  • 1 teaspoon salt Enhances the flavor of the potatoes; adjust to your taste.
  • ½ teaspoon black pepper Adds a subtle kick; freshly ground is best.
For the Sauce
  • 2 tablespoons unsalted butter Provides richness and depth to the sauce.
  • 3 cloves garlic Freshly minced garlic gives an aromatic punch.
  • 1 cup heavy cream Creates a luscious, creamy texture.
  • ½ cup grated Parmesan cheese Melts seamlessly for added flavor.
  • 2 tablespoons fresh parsley For a pop of color and freshness.
  • 1 tablespoon lemon juice Balances the richness of the creamy garlic sauce.

Equipment

  • baking sheet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and arrange halved baby potatoes on a baking sheet.
  2. Drizzle baby potatoes with olive oil, sprinkle with salt and black pepper, then toss gently.
  3. Roast potatoes for about 25–30 minutes, stirring halfway through for even browning.
  4. Melt unsalted butter in a saucepan, add minced garlic and sauté for 1–2 minutes until fragrant.
  5. Stir in heavy cream and lemon juice, simmer gently.
  6. Add grated Parmesan cheese and stir until melted and smooth; adjust seasoning as needed.
  7. Transfer roasted potatoes to a serving dish, pour creamy garlic sauce over them and toss gently.
  8. Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 20mgCalcium: 120mgIron: 2mg

Notes

Store leftover Creamy Garlic Sauce Baby Potatoes in an airtight container for up to 3 days. Reheat gently to retain creaminess.

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