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Mini Cranberry Pecan Goat Cheese Balls

Irresistibly Creamy Mini Cranberry Pecan Goat Cheese Balls

Delightful Mini Cranberry Pecan Goat Cheese Balls combine creaminess, crunch, and sweetness for a perfect holiday appetizer.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 balls
Course: Holiday Party Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 ounces Goat Cheese Use cream cheese for a milder taste if preferred.
  • 4 ounces Cream Cheese Room temperature mixes best.
  • 1 teaspoon Cinnamon Can substitute with nutmeg or allspice.
  • 2 tablespoons Honey Maple syrup can be used for a different flavor.
For the Coating
  • ½ cup Pecans (diced) Consider almonds or pistachios as alternatives.
  • ½ cup Dried Cranberries (diced) Raisins or chopped dates work well as swaps.
  • 2 tablespoons Fresh Parsley (minced) Can omit or use chives for a unique taste.

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • cookie scoop
  • parchment paper
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine goat cheese and cream cheese. Beat on medium speed for about 2-3 minutes until fluffy and well blended. Add cinnamon and honey, mixing for another minute until creamy.
  2. Gently fold in diced pecans into the cheese mixture using a spatula for even distribution.
  3. On parchment paper, mix together the remaining pecans, diced dried cranberries, and minced parsley.
  4. Portion out about 1 tablespoon of the cheese mixture and roll it into a ball. Repeat until all mixture is used.
  5. Roll each cheese ball in the coating mixture, ensuring they are well coated.
  6. Place the balls on a platter or in an airtight container. Refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 70mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

These cheese balls can be made up to two days in advance for convenience. They are best enjoyed cold or at room temperature.

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