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Pistachio Cheesecake

Irresistibly Creamy Pistachio Cheesecake You'll Love

Experience the bliss of Pistachio Cheesecake with this no-bake, creamy delight that’s perfect for any occasion.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2.5 cups vanilla wafer crumbs Provides a sweet and crunchy base.
  • 0.25 cups sugar Adds sweetness to the crust.
  • 0.25 teaspoon salt Enhances overall flavor.
  • 0.5 cups melted butter Acts as the binder for the crumbs.
For the Filling
  • 16 ounces cream cheese Must be at room temperature.
  • 3.4 ounces pistachio pudding mix Infuses delightful pistachio flavor.
  • 1 teaspoon vanilla extract Adds depth and warmth.
  • 1 teaspoon pistachio extract Enhances pistachio flavor.
  • 0.5 cups powdered sugar Sweetens the filling.
  • 2 cups heavy cream Creates light and airy texture.
For the Whipped Topping
  • 2 cups heavy cream Whipped for fluffy topping.
  • 0.25 cups powdered sugar Sweetens the cream.
  • 2 teaspoons vanilla extract Enhances overall flavor.
For Garnish
  • 0.5 cups chopped pistachios Sprinkle for visual appeal and flavor.

Equipment

  • springform pan
  • mixing bowl
  • electric mixer
  • spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine vanilla wafer crumbs, sugar, salt, and melted butter. Press mixture into the bottom and sides of a springform pan.
  2. Place the pan in the refrigerator and chill for 30 minutes.
  3. In a large mixing bowl, beat softened cream cheese until smooth and creamy.
  4. Mix in pistachio pudding mix, vanilla extract, pistachio extract, and powdered sugar until well combined.
  5. Pour in heavy cream and beat until thickened and fluffy.
  6. Spread the filling evenly over the chilled crust.
  7. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
  8. Beat heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  9. Spread or pipe whipped cream over the cheesecake and sprinkle with chopped pistachios.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 700IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth mixing. Press crust firmly into the pan to avoid crumbling when slicing. Allow cheesecake to chill thoroughly for best flavor and texture.

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