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Strawberry Shortcake Cheesecake Truffles

Irresistibly Creamy Strawberry Shortcake Cheesecake Truffles

Delight in these Strawberry Shortcake Cheesecake Truffles, a quick and creamy dessert that everyone will love!
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Dessert Recipes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup strawberries fresh berries
  • 8 ounces cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
For the Crumble
  • 1 cup cake crumble use shortcake or pound cake
For Coating
  • 1 tablespoon chocolate melted chocolate
  • Additional chocolate choose white, milk, or dark chocolate

Equipment

  • Mixing Bowls
  • hand mixer
  • spatula
  • cookie scoop
  • parchment paper
  • Microwave-safe Bowl

Method
 

Instructions
  1. Prepare the Strawberries: Wash 1 cup of fresh strawberries, remove the green tops, and mash until smooth.
  2. Mix the Cream Cheese Filling: In a bowl, combine 8 ounces of softened cream cheese, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract until creamy.
  3. Fold in the Strawberries: Gently fold the mashed strawberries into the cream cheese mixture.
  4. Add the Cake Crumble: Stir in 1 cup of cake crumble until evenly distributed.
  5. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
  6. Shape the Truffles: Scoop out portions and roll into balls about 1 inch in diameter.
  7. Melt the Chocolate for Coating: Melt your chosen chocolate in a microwave-safe bowl in 30-second intervals.
  8. Coat the Truffles: Dip each truffle into the melted chocolate and let the excess drip off.
  9. Set the Chocolate: Return coated truffles to the refrigerator for 15-20 minutes until chocolate is set.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

For best flavor, use fresh strawberries and ensure the cream cheese is well softened. Chill properly for a perfect texture.

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