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–+ servings
Stuffed Mushroom Dip

Irresistibly Creamy Stuffed Mushroom Dip for Cozy Gatherings

This Stuffed Mushroom Dip is a creamy, cheesy delight perfect for gatherings and is quick to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 16 oz Button mushrooms, finely chopped the heart of this stuffed mushroom dip
  • 1 cup Cream cheese, softened provides a luxurious base
  • 1 cup Shredded mozzarella cheese adds cheesy goodness
  • ½ cup Grated Parmesan cheese gives a rich, nutty taste
  • ½ cup Sour cream adds tanginess and creaminess
  • ¼ cup Mayonnaise contributes to the dip’s velvety texture
  • 3 cloves Garlic, minced infuses irresistible flavor
  • 1 Small onion, finely chopped brings sweetness and depth
  • 1 teaspoon Dried thyme adds an earthy note
  • ½ teaspoon Crushed red pepper flakes optional for a touch of heat
  • Salt and pepper to taste
For Garnish
  • ¼ cup Fresh parsley, chopped for color and freshness
For Serving
  • Baguette slices or tortilla chips for dipping

Equipment

  • large skillet
  • mixing bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, sauté the finely chopped onions in olive oil for about 3-4 minutes until translucent.
  3. Add the minced garlic and sauté for an additional 1-2 minutes.
  4. Add the finely chopped mushrooms and sauté for 5-7 minutes until the moisture has released.
  5. Remove from heat and let the mixture cool slightly.
  6. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
  7. Fold in the mozzarella cheese, Parmesan, thyme, and crushed red pepper flakes; season with salt and pepper.
  8. Gently fold the cooled mushroom mixture into the cheese blend.
  9. Transfer the mixture into a baking dish and smooth out the surface.
  10. Bake for 25-30 minutes until the top is golden brown and bubbly.
  11. Let cool for a few minutes, then garnish with chopped parsley.
  12. Serve warm with baguette slices or tortilla chips.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 1mg

Notes

Make sure to finely chop the mushrooms for even cooking and smoother consistency. Allow mushroom mixture to cool before combining with cheeses.

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