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Thai Chicken Satay Curry

Irresistibly Creamy Thai Chicken Satay Curry in 35 Minutes

This Thai Chicken Satay Curry is easy to make and packed with flavor, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup satay sauce
  • 2 tablespoons curry paste
  • 1 tablespoon fish sauce or soy sauce for vegetarian
  • 1 can coconut milk
For the Chicken
  • 1 pound boneless chicken pieces or tofu for vegetarian

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, warm over medium heat and add the satay sauce, curry paste, and fish sauce. Stir for about 2-3 minutes until fragrant.
  2. Pour in the coconut milk, stirring gently. Bring to a gentle simmer for 2-4 minutes until creamy.
  3. Introduce the chicken pieces, ensuring they are well coated. Cook for 15-20 minutes until tender and cooked through.
  4. Taste the sauce; adjust seasoning with more fish sauce or satay sauce if needed. Let it bubble for a couple of minutes.
  5. Serve warm, garnished with fresh herbs or crushed peanuts. Pair with jasmine rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 2mg

Notes

This curry is packed with flavor and can be customized with shrimp or tofu. Store leftovers in the fridge for up to 3 days, or freeze for up to 3 months.

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