Irresistibly Creamy Vegetarian Peanut Miso Ramen Delight

This Creamy Vegetarian Peanut Miso Ramen offers a delightful twist on traditional ramen, packed with wholesome ingredients and ready in just 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 bowls

Course: Dinner Ideas

Cuisine: Japanese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 tablespoon Vegetable oil
1 medium Onion, chopped
1 medium Tomato, sliced
1 cup Shiitake mushrooms, sliced
3 cloves Garlic, minced

For the Ramen

5 cups Water or vegetable broth for extra flavor
2 tablespoons Miso paste organic
1 tablespoon Smooth peanut butter
4 oz Dry ramen noodles

For the Toppings

2 soft-boiled Eggs
⅓ cup Frozen sweet corn, thawed
1 cup Bean sprouts
2 tablespoons Scallions, chopped
1 tablespoon White sesame seeds for garnish

Equipment

large pot

Method

Cooking Steps

In a large pot, heat vegetable oil over medium heat. Add onions, tomatoes, shiitake mushrooms, and garlic. Sauté for about 5 minutes until tomatoes are soft and onions are translucent.
Pour in water and bring to a boil.
Reduce heat slightly and stir in miso paste and peanut butter. Simmer uncovered for 5 minutes.
Add dry ramen noodles to the boiling soup. Cook for 2-3 minutes, stirring gently.
Ladle the ramen into bowls, ensuring each has noodles and broth.
Top with sweet corn, bean sprouts, scallions, and a soft-boiled egg. Sprinkle with sesame seeds to serve.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 4mgIron: 15mg

Notes

Use fresh vegetables and high-quality miso paste for the best flavor. Avoid overcooking the noodles and customize broth to your taste.

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