Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the breading station by placing flour in one dish, beaten eggs in another, and breadcrumbs mixed with seasonings in a third.
- Bread the chicken by dredging each strip in flour, dipping in egg, and rolling in breadcrumbs.
- Fry the chicken in heated oil for 4-5 minutes on each side until golden brown.
- Drain the cooked chicken on a paper towel-lined plate.
- Warm the tortillas in a dry skillet over medium heat, flipping to avoid crisping.
- Assemble the tacos by spreading Alfredo sauce on each tortilla and adding crispy chicken.
- Top with lettuce, diced tomatoes, mozzarella, and Parmesan cheese.
- Garnish with fresh cilantro and serve immediately.
Nutrition
Notes
Enjoy these tacos as soon as they're assembled for the best taste and texture. Customize toppings as you like!
