Go Back
–+ servings
Crispy Orange Chicken

Irresistibly Crispy Orange Chicken in Just 30 Minutes

Crispy Orange Chicken is a delightful meal that combines tender chicken with a zesty orange sauce, perfect for a quick dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breasts can substitute with thighs for extra flavor
  • 1 cup all-purpose flour for a healthier option, try whole wheat flour
  • 2 large eggs (beaten) flax eggs can be used as a vegan substitute
For the Frying
  • ¼ cup vegetable oil use peanut oil for a subtle nutty flavor
For the Sauce
  • ½ cup fresh orange juice avoid bottled versions for best results
  • 3 tablespoon low-sodium soy sauce coconut aminos can be used for a gluten-free option
  • 2 tablespoon sugar honey or agave syrup can be substitutes
  • 3 cloves garlic (minced) can use garlic powder if needed
  • ½ teaspoon ginger powder fresh ginger can be used for more pungency

Equipment

  • large skillet
  • Mixing Bowls
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Begin by cutting the chicken breasts into bite-sized pieces.
  2. In one bowl, mix the flour with a pinch of salt. In a separate bowl, whisk the beaten eggs.
  3. Dip each chicken piece into the beaten eggs and then coat thoroughly in the flour mixture.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Carefully place the coated chicken pieces in the hot oil, frying in batches for about 4-5 minutes per side.
  6. In a saucepan, combine the orange juice, soy sauce, sugar, garlic, and ginger powder. Simmer for about 5 minutes until thickened.
  7. Once the sauce has thickened, add the fried chicken pieces and toss gently until well-coated.
  8. Serve immediately over rice or noodles, garnished as desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, store chicken in a freezer-safe bag for up to 2 months. Reheat in a preheated oven for best results.

Tried this recipe?

Let us know how it was!