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Roasted Sweet Potatoes with Garlic and Parmesan

Irresistibly Crispy Roasted Sweet Potatoes with Garlic and Parmesan

Roasted Sweet Potatoes with Garlic and Parmesan are a quick and delicious side dish that pairs perfectly with any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Roasted Sweet Potatoes
  • 2 pounds sweet potatoes peeled and cubed
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • ½ cup Parmesan cheese grated
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley for garnish

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, toss sweet potatoes with olive oil, garlic, salt, and black pepper.
  3. Spread the sweet potatoes out on a baking sheet in a single layer.
  4. Roast in the oven for 25 minutes, or until tender and golden brown.
  5. Remove from oven and sprinkle with Parmesan cheese.
  6. Return to the oven for an additional 5 minutes to melt the cheese.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 300mgPotassium: 700mgFiber: 5gSugar: 10gVitamin A: 18000IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Feel free to adjust the seasoning and add your favorite herbs for extra flavor.

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