Preheat your waffle iron according to the manufacturer’s instructions, which usually takes about 5 minutes.

In a large mixing bowl, combine 1 cup of mashed sweet potato, 2 tablespoons of gluten-free flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of cinnamon. Stir until well blended.

In a separate bowl, whisk together 1 cup of plant-based milk, 2 large eggs, and 2 tablespoons of oil or melted coconut oil until fully combined.

Pour the wet ingredients into the dry mixture. Gently stir until just combined, then allow the batter to rest.

Lightly grease the hot waffle iron with cooking spray or oil to prevent sticking.

Pour the appropriate amount of batter onto the hot waffle iron and let cook for about 5-7 minutes until golden brown.

Carefully remove the waffles and serve warm with your favorite toppings.