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German Chocolate Pie

Irresistibly Decadent German Chocolate Pie to Savor at Home

This German Chocolate Pie is a rich and creamy dessert combining cocoa, coconut, and pecans, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 35 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: German
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 each pre-made pie crust (9-inch) Bake according to package instructions.
For the Filling
  • 1 cup granulated sugar Adds sweetness.
  • ⅓ cup unsweetened cocoa powder Use high-quality for best flavor.
  • ¼ cup cornstarch Thickens the filling.
  • ¼ teaspoon salt Enhances chocolate flavor.
  • 3 cups milk Whole milk recommended.
  • 4 large egg yolks Lightly beaten.
  • 1 teaspoon vanilla extract Use pure vanilla.
  • 4 tablespoons unsalted butter At room temperature.
For the Toppings
  • 1 cup sweetened shredded coconut Can use unsweetened.
  • 1 cup chopped pecans Toast for extra flavor.
  • ½ cup semi-sweet chocolate chips For topping.

Equipment

  • 9-inch pie dish
  • medium saucepan
  • Whisk
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and bake the pie crust for 10 to 15 minutes. Allow it to cool completely.
  2. In a saucepan, combine granulated sugar, cocoa powder, cornstarch, and salt. Whisk until well combined.
  3. Gradually pour in the milk while whisking. Cook over medium heat, stirring until it comes to a gentle boil.
  4. Cook for an additional 2 minutes until thickened to a pudding-like consistency. Remove from heat.
  5. Lightly beat the egg yolks. Gradually add a small amount of the hot mixture to the yolks to temper them, then return to the saucepan.
  6. Return to heat and cook for 2 more minutes, stirring constantly until thickened.
  7. Stir in vanilla and butter until melted and combined.
  8. Fold in the shredded coconut and pecans.
  9. Pour the filling into the cooled pie crust, spreading evenly.
  10. Sprinkle chocolate chips on top, lightly pressing them in.
  11. Cover and refrigerate for at least 4 hours until fully set.
  12. Serve sliced, chilled or slightly warm, with whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Ensure that the pie is chilled thoroughly for best results and consider toasting the pecans for enhanced flavor.

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