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Neiman Marcus Cookies

Irresistibly Delicious Neiman Marcus Cookies to Savor at Home

These Neiman Marcus Cookies are a delightful blend of rich flavors and sweet aromas, perfect for satisfying your cookie cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Christmas Cookies
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup brown sugar adds moisture and a deep caramel flavor
  • 1 cup granulated sugar for sweetness and a crisp texture
  • 1 cup butter, softened essential for richness and creating a tender cookie
  • 2 cups all-purpose flour provides structure to the cookies
  • 1 cup chocolate chips brings melty goodness in every bite
  • 2 large eggs bind the mixture and give a lovely chewy texture
  • 1 teaspoon vanilla extract enhances flavor and adds warmth
  • 1 teaspoon baking soda helps the cookies rise
  • ½ teaspoon salt balances sweetness and enhances flavor
Optional Mix-Ins
  • ½ cup toffee bits for extra caramel flavor and crunch
  • ½ cup peanut butter chips offers a nutty richness

Equipment

  • mixing bowl
  • electric mixer
  • Baking Sheets
  • Whisk
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare ungreased baking sheets.
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and creamy.
  3. Beat in the eggs one at a time, then add the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix it into the wet ingredients.
  5. Fold in the chocolate chips and any optional mix-ins.
  6. Drop rounded tablespoons of dough onto the baking sheets, spacing them 2 inches apart.
  7. Bake for 10-12 minutes, until the edges are lightly golden and the centers look set.
  8. Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 8gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Use softened butter for a creamy mixture, mix just until combined to avoid tough cookies, and store cookies in an airtight container for freshness.

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