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Rhubarb Crisp

Irresistibly Delicious Rhubarb Crisp You'll Love to Make

This Rhubarb Crisp is a delightful dessert that combines tart rhubarb with a sweet crumble, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert Recipes
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound chopped rhubarb provides signature tartness
  • 1 cup granulated sugar balances the tartness
  • 1 tablespoon all-purpose flour helps thicken the filling
For the Topping
  • 1 cup rolled oats adds chewiness to the topping
  • 1 cup all-purpose flour essential for crumble
  • ½ cup cold butter, cubed keep it cold for flakiness
  • ½ cup brown sugar adds rich, caramel flavor

Equipment

  • 8×8 inch baking dish
  • Mixing Bowls

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your baking equipment: an 8×8-inch baking dish and mixing bowls.
  2. In a bowl, combine chopped rhubarb, granulated sugar, and flour. Stir until rhubarb is coated, then transfer to the greased baking dish.
  3. In another bowl, blend rolled oats, all-purpose flour, cold butter, and brown sugar. Work the butter into the mixture until it resembles coarse crumbs.
  4. Sprinkle the crumble topping over the rhubarb mixture in the baking dish, ensuring it's fully covered.
  5. Bake for 35-40 minutes until filling is bubbling and topping is golden brown. Cover with foil if the top browns too quickly.
  6. Let the Rhubarb Crisp rest for 15-20 minutes before serving. Enjoy warm, chilled, or at room temperature.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For best results, use fresh rhubarb and adjust sugar depending on tartness. Store leftovers in an airtight container for up to 3 days.

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