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–+ servings
Baked Cranberry Brie Bites

Irresistibly Easy Baked Cranberry Brie Bites for Holiday Delight

These Baked Cranberry Brie Bites are a perfect holiday appetizer combining creamy brie and tangy cranberry sauce in flaky pastry.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 16 bites
Course: Holiday Party Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry defrosted
For the Filling
  • 8 oz Brie Cheese triple cream brie preferred
  • ½ cup Cranberry Sauce store-bought or homemade
Optional Garnishes
  • ¼ cup Candied Pecans store-bought or homemade
  • 4 sprigs Fresh Rosemary for garnish

Equipment

  • mini muffin tin
  • oven
  • knife
  • non-stick cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray a mini muffin tin with non-stick cooking spray.
  2. Unroll the puff pastry and slice into 16 squares. Place each square in the muffin tin.
  3. Cut brie cheese into small cubes and place one in each pastry square, adding a dollop of cranberry sauce on top.
  4. Bake in the oven for 15-18 minutes until golden and puffed.
  5. Allow to cool slightly, then garnish with pecans and rosemary before serving.

Nutrition

Serving: 16bitesCalories: 220kcalCarbohydrates: 15gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 320mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Best served warm. Store leftovers in an airtight container for up to 2 days in the fridge, or freeze for up to 1 month. Reheat at 350°F (175°C) for 10-15 minutes.

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