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Christmas Oreos
Aria West

Irresistibly Easy Christmas Oreos You’ll Want to Share!

Delightful Christmas Oreos combining the classic appeal of Oreos with a festive holiday twist, perfect for any gathering.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces White Chocolate or White Candy Melts
  • 12 Oreos
  • 2 ounces Green Candy Melts
  • 1 cup Rainbow Nonpareils
  • optional Yellow or Gold Beads or Stars
  • optional Chocolate Jimmies

Method
 

  1. Line a large baking sheet with parchment paper and place Oreo cookies nearby.
  2. Melt the white chocolate or candy melts in a microwave-safe bowl in 30-second intervals until smooth.
  3. Dip the bottom half of each Oreo into the melted chocolate and place on the prepared baking sheet. Let set at room temperature for about 15 minutes.
  4. Melt the green candy melts using the same method and transfer to a piping bag.
  5. Pipe a zig-zag line down the center of each dipped Oreo to resemble a Christmas tree.
  6. Immediately sprinkle rainbow nonpareils over the piped icing and add optional decorative elements if desired.
  7. Let the decorated Christmas Oreos sit until hardened, about 30 minutes, or refrigerate for faster setting.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gSodium: 50mgSugar: 12g

Notes

  • Melt Carefully: Slow melting is key to avoid burning white chocolate.
  • Shallow Dipping: Use a shallow bowl for easier dipping.
  • Piping Speed: Work quickly when decorating; sprinkle immediately after piping.
  • Layering Flavors: Experiment with different Oreo flavors.
  • Storage Know-How: Store in an airtight container for up to 2 weeks.

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