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Little Debbie Christmas Tree Cake Balls
Aria West

Irresistibly Easy Little Debbie Christmas Tree Cake Balls

Delightful Little Debbie Christmas Tree Cake Balls bring nostalgic joy to your holiday celebrations.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 24 cake balls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 package Little Debbie Christmas Tree Cakes
  • 8 ounces Cream Cheese
  • 2 cups White Candy Melts
  • 1 cup Red Candy Melts
  • ¼ cup Sanding Sugars Red and Green

Method
 

  1. Prepare a baking sheet lined with wax paper.
  2. In a large mixing bowl, combine crumbled Little Debbie Christmas Tree Cakes with softened cream cheese until smooth.
  3. Portion the mixture into tablespoon-sized balls, roll smooth, and place on the baking sheet.
  4. Freeze the cake balls for at least 15 minutes.
  5. Melt the white candy melts in intervals until smooth, adjusting with shortening if needed.
  6. Dip each chilled cake ball into the melted candy coating, then place them back on the baking sheet.
  7. Sprinkle with sanding sugars and drizzle with melted red candy melts if desired.
  8. Refrigerate for about an hour to set coating.

Nutrition

Serving: 2cake ballsCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gCholesterol: 20mgSodium: 50mgSugar: 10g

Notes

  • Use room temperature cream cheese for smooth blending.
  • Chill cake balls before dipping to maintain shape.
  • Experiment with different chocolate melts for coating.
  • Store leftovers in an airtight container for up to 5 days.

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