Go Back
–+ servings
Breakfast Butter Swim Biscuits

Irresistibly Flaky Breakfast Butter Swim Biscuits Recipe

These Breakfast Butter Swim Biscuits are a comforting and savory delight perfect for breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 biscuits
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Dough
  • 1 pound breakfast sausage adds a savory, comforting flavor that complements the cheese beautifully.
  • 2.5 cups all-purpose flour the base for your biscuits; ensure it's spooned into the measuring cup for accuracy.
  • 1 tablespoon granulated sugar balances the flavors, enhancing the overall taste of the biscuits.
  • 1 tablespoon baking powder provides the perfect lift, helping your biscuits rise to fluffy perfection.
  • 1.75-2 cups buttermilk adds moisture and tang, creating a lovely, tender biscuit texture.
  • 1.5 cups shredded cheddar cheese ensures a gooey, cheesy delight in every bite, making these biscuits irresistible.
  • 0.5 cup salted butter, melted creates a rich, buttery base that gives these Breakfast Butter Swim Biscuits that 'swim' you love!

Equipment

  • Skillet
  • baking dish
  • mixing bowl
  • Whisk
  • spoon
  • knife

Method
 

Step-by-Step Instructions for Breakfast Butter Swim Biscuits
  1. Preheat your oven to 450°F (230°C) and prepare a 9x9-inch baking dish with nonstick spray.
  2. Cook the breakfast sausage in a skillet over medium-high heat for 8-10 minutes until browned, then transfer to paper towels.
  3. Combine flour, sugar, and baking powder in a medium bowl and whisk until blended.
  4. Add buttermilk to the dry ingredients and mix until a sticky batter forms.
  5. Fold in the shredded cheddar cheese and cooked sausage thoroughly without overworking the dough.
  6. Pour melted butter into the prepared baking dish, spreading it evenly.
  7. Add dough on top of the melted butter, spreading it evenly and cutting into 9 squares.
  8. Bake for 25-30 minutes, rotating halfway through, until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1biscuitCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 2mg

Notes

Consider serving your biscuits with a drizzle of honey or spicy jam for added flavor.

Tried this recipe?

Let us know how it was!