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–+ servings
Fluffy Pecan Pancakes

Irresistibly Fluffy Pecan Pancakes for Cozy Mornings

Enjoy a stack of Fluffy Pecan Pancakes, perfect for cozy mornings with a delightful flavor and nutritious ingredients.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup whole wheat flour adds a hearty texture and nutritious whole grains
  • 1 tablespoon baking powder ensures pancakes rise to fluffy perfection
  • ½ teaspoon baking soda activates the acidity from vinegar for an extra lift
  • ¼ teaspoon salt enhances all the flavors
  • 2 teaspoon raw sugar brings a subtle sweetness
  • ½ tablespoon cinnamon infuses warmth and spice
  • 1 ¼ cups oat milk creamy dairy-free alternative
  • 1 tablespoon apple cider vinegar reacts with baking soda for fluffiness
  • ½ cup chopped pecans add a nutty crunch and protein

Equipment

  • non-stick skillet
  • Mixing Bowls
  • Whisk

Method
 

Step-by-Step Instructions for Fluffy Pecan Pancakes
  1. In a small bowl, combine oat milk and apple cider vinegar. Let sit for 5 minutes.
  2. Spray a non-stick skillet with coconut oil and preheat over medium heat for 3 minutes.
  3. In a large bowl, whisk together flour, baking powder, baking soda, salt, raw sugar, and cinnamon.
  4. Pour the liquid mixture into the dry ingredients and stir until just combined.
  5. Fold in chopped pecans gently into the batter.
  6. Scoop ½ cup of batter onto the hot skillet for each pancake, sprinkling additional pecans on top.
  7. Cook for 1 minute until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
  8. Serve warm topped with fresh fruit, syrup, or powdered sugar.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 100mgFiber: 3gSugar: 2gCalcium: 10mgIron: 6mg

Notes

Pancakes are best served fresh, but can be stored and reheated as needed.

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