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Red Velvet Brownies
Aria West

Irresistibly Fudgy Red Velvet Brownies with Creamy Frosting

Delight in the rich flavors of Red Velvet Brownies topped with creamy frosting that will impress everyone.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • 2 eggs
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • ¼ cup vegetable oil
  • ¼ cup cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon vinegar
  • 1 teaspoon cornstarch
  • ½ teaspoon salt
  • 1 tablespoon red food coloring
  • 1 cup white chocolate chips optional
  • 8 ounces cream cheese
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F (180°C) and line a 9-inch square cake pan with parchment paper.
  2. Melt the unsalted butter and whisk it with granulated and light brown sugars for 2-3 minutes.
  3. Add the eggs, egg yolk, and vanilla extract, mixing gently until just combined.
  4. Incorporate the vegetable oil, red food coloring, and cocoa powder, then fold in the all-purpose flour, cornstarch, salt, and vinegar.
  5. If desired, fold in white chocolate chips until evenly distributed.
  6. Pour the brownie batter into the prepared pan and bake for 20-25 minutes.
  7. Cool completely on a wire rack before frosting.
  8. Beat cream cheese and unsalted butter until smooth, then add powdered sugar and blend until fluffy; add vanilla extract and mix until combined.
  9. Frost the cooled brownies generously and cut into squares.
  10. Enjoy your delightful red velvet brownies!

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • Use a kitchen scale for precise measurements.
  • Avoid overmixing to maintain a fudgy texture.
  • Choose an aluminum pan for even baking.
  • Consider using gel food coloring for a vibrant red hue.
  • Allow brownies to cool completely before frosting.

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