Irresistibly Moist Maple Cornbread: A Sweet Comfort Classic

This Maple Cornbread brings a delightful sweetness to traditional cornbread, perfect for breakfast or as a side dish.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup King Arthur Unbleached All-Purpose Flour Ensures a light and tender texture.
1 cup Yellow Cornmeal Adds classic cornbread flavor.
1 tablespoon Baking Powder Helps the cornbread rise.
½ teaspoon Table Salt Balances the sweetness.
1 cup Milk Use whole, skim, or 2%.
¼ cup Maple Syrup The star ingredient.
4 tablespoons Butter Melted for richness.
2 large Eggs Provides binding.

Equipment

oven
mixing bowl
Baking Pan
Whisk
spatula

Method

Step-by-Step Instructions for Maple Cornbread

Preheat your oven to 425°F (220°C) and grease an 8" square or 9" round baking pan.
In a medium bowl, whisk together the flour, cornmeal, baking powder, and salt.
In a small bowl, whisk together the milk, maple syrup, melted butter, and eggs until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Pour the batter into the prepared pan and bake for 20 to 25 minutes, until lightly browned.
Let cool slightly before transferring to a wire rack; serve warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Best enjoyed warm, optionally served with butter or honey.

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