In a mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and ground black pepper. Stir until evenly blended and set aside.

Preheat the oven to 375°F (190°C).

On a lightly floured surface, roll out the pizza dough into a rectangle approximately 12x16 inches.

Spread the chicken mixture evenly over the rolled-out dough, leaving a 1-inch border.

Sprinkle the shredded mozzarella cheese evenly over the chicken mixture.

Starting from one long side, roll the dough tightly into a log shape and pinch the seams to seal.

Place the rolled dough seam-side down on a baking sheet lined with parchment paper.

Brush the top of the roll with olive oil.

Bake in the preheated oven for 25-30 minutes until golden brown on the exterior and bubbly inside.

Let the bread cool for a few minutes before slicing. Garnish with freshly chopped parsley and serve warm.