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Soft Baked Maple Donut Bars

Irresistibly Soft Baked Maple Donut Bars You’ll Love

These Soft Baked Maple Donut Bars are a delightful twist on traditional donuts, quick to prepare and irresistibly delicious.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 bars
Course: Dessert Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1.5 cups all-purpose flour This is the base of the bars, providing structure and softness.
  • 0.75 cups granulated sugar Sweetness is key, making every bite beautifully balanced.
  • 1 teaspoon baking powder Essential for that fluffy rise, ensuring the bars are soft and airy.
  • 0.25 teaspoon salt A pinch enhances the overall flavor profile, bringing out the sweetness.
  • 1 teaspoon ground cinnamon Adds a warm, cozy spice, complementing the maple perfectly.
  • 2 large eggs They help bind the ingredients while adding moisture for a rich texture.
  • 0.5 cups pure maple syrup This is the star ingredient, infusing delicious maple flavor throughout.
  • 0.5 cups milk Whole milk recommended for added creaminess.
  • 0.25 cups melted butter Brings richness and a tender crumb to your delightful bars.
For the Glaze
  • 1 cup powdered sugar Sweetens the glaze, creating a lovely finish.

Equipment

  • oven
  • 8×8 inch baking dish
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish and line it with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
  3. In a separate bowl, beat the eggs until fluffy, then add the maple syrup, milk, and melted butter, stirring until smooth.
  4. Pour the wet ingredients into the dry ingredients. Gently stir until just combined—do not over-mix.
  5. Pour the batter into the prepared baking dish, smoothing the top evenly.
  6. Bake for 20-25 minutes, until the edges are golden brown and a toothpick comes out clean.
  7. Let the bars cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
  8. Mix the powdered sugar with a splash of milk until smooth to make the glaze.
  9. Drizzle the glaze over the cooled bars and let it set before cutting into squares.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 100mgSugar: 12gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Avoid over-mixing to maintain texture. Check for doneness with a toothpick; it should come out clean. Adjust glaze consistency as needed when mixing.

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