Activate the Yeast: In a small bowl, combine warm milk, sugar, and active dry yeast. Let sit for 5-10 minutes until frothy.

Prepare the Dough: Whisk together melted butter, salt, and eggs. Stir in the yeast mixture and add flour gradually until a soft dough forms.

Knead the Dough: Transfer dough to a floured surface and knead for 5-7 minutes until smooth and elastic.

Let the Dough Rise: Place in a greased bowl, cover with a towel, and let rise in a warm area for 1-2 hours until doubled in size.

Prepare the Filling: Mix minced garlic with shredded cheese in a bowl and set aside.

Shape the Rolls: Punch down dough and divide into 12 pieces. Create balls with cheese-garlic filling in the center.

Second Rise: Arrange rolls seam-side down in a greased baking dish, cover, and let rise for 30-45 minutes.

Preheat the Oven: While rolls rise, preheat oven to 375°F (190°C) and brush each roll with melted butter.

Bake the Rolls: Bake for 20-25 minutes until golden brown.

Finish and Serve: Brush rolls with melted butter and sprinkle with parsley before serving.