Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter and granulated sugar until smooth and fluffy, about 3-4 minutes.

Add the eggs and vanilla extract, blending until well incorporated.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, stirring gently.

Fold in the chopped strawberries evenly.

Using a cookie scoop, drop spoonfuls of dough onto the baking sheet, spacing them 2 inches apart.

Bake for 12-15 minutes or until the edges are lightly golden.

Melt the chocolate chips and dip each cooled cookie halfway into the melted chocolate.

Allow excess chocolate to drip off before placing cookies back on the cooling rack.