Go Back
–+ servings
Cottage Cheese Cookie Dough

Irresistibly Soft Cottage Cheese Cookie Dough Delight

This Cottage Cheese Cookie Dough offers a nutritious and indulgent treat, combining creamy texture and delightful flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 scoops
Course: Dessert Recipes
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup cottage cheese well-drained
  • 1 cup almond flour
  • 1 cup rolled oats
  • ½ cup natural sweetener honey, maple syrup, or agave
  • ½ cup nut butter peanut, almond, or cashew
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup chocolate chips dark or milk

Equipment

  • mixing bowl
  • fine-mesh sieve
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Start by draining the cottage cheese to achieve the best texture. Place in a fine mesh sieve for about 10 minutes.
  2. In a large mixing bowl, combine drained cottage cheese with almond flour, rolled oats, natural sweetener, nut butter, and vanilla extract. Stir for about 2-3 minutes.
  3. Sprinkle the baking soda and salt over the mixture, stirring gently for another minute.
  4. Gently fold in the chocolate chips using a spatula for 1-2 minutes until evenly mixed.
  5. Taste the dough and adjust sweetness with more natural sweetener if necessary before chilling.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  7. Scoop the chilled dough into small portions and enjoy your healthier cookie dough!

Nutrition

Serving: 1scoopCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 100mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

For the best results, ensure cottage cheese is well-drained and don't skip the chilling step.

Tried this recipe?

Let us know how it was!