Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy, about 3-4 minutes.
- Add the room temperature egg and mix until well blended.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cornstarch, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips, dried cranberries, and chopped pistachios until evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Using a cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for approximately 10 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are a delightful combination of textures and flavors, perfect for gatherings or gifts.