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–+ servings
Sweet and Spicy Asian Turkey Meatballs

Irresistibly Sweet and Spicy Asian Turkey Meatballs Recipe

Try these Sweet and Spicy Asian Turkey Meatballs for a delicious twist on turkey dishes with irresistible flavors.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner Ideas
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground turkey a lean protein
  • ½ cup Breadcrumbs panko works well for extra crunch
  • 3 tablespoons Green onions finely chopped
  • 2 cloves Garlic minced
  • 1 large Egg beaten
  • 3 tablespoons Soy sauce low-sodium for a healthier option
  • 2 tablespoons Sesame oil can be substituted with olive oil
  • 1 tablespoon Ginger freshly grated
  • ½ teaspoon Black pepper adjust according to preference
  • 1 teaspoon Red pepper flakes customize spice level
For the Sauce
  • ¼ cup Honey delightful sweetness
  • ¼ cup Hoisin sauce adds depth and richness
  • 2 tablespoons Rice vinegar offers tangy contrast
For Garnish
  • 2 tablespoons Sesame seeds for a nutty crunch
  • ¼ cup Fresh cilantro adds color and taste

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, green onions, garlic, beaten egg, soy sauce, sesame oil, ginger, black pepper, and red pepper flakes. Mix until just combined.
  3. Roll the mixture into meatballs about 1 to 1.5 inches in diameter and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes until golden brown and reach an internal temperature of 165°F (74°C).
  5. In a saucepan, combine honey, hoisin sauce, and rice vinegar. Heat over medium until simmering, then remove from heat.
  6. Drizzle the sauce over the baked meatballs, coating them well.
  7. Sprinkle sesame seeds and cilantro over the meatballs and serve.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 7gVitamin A: 200IUVitamin C: 5mgCalcium: 25mgIron: 2mg

Notes

Avoid overmixing the meat mixture for tender meatballs. Aim for uniform meatball sizes for even cooking.

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