Go Back
–+ servings
Roasted Sweet Potatoes with Cinnamon & Honey

Irresistibly Sweet Roasted Sweet Potatoes with Cinnamon & Honey

These Roasted Sweet Potatoes with Cinnamon & Honey combine earthy sweetness with spice, a perfect homemade meal alternative to fast food.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Ideas
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 cups Sweet potato cubes use fresh ones for the best texture and flavor
  • 2 tablespoons Olive oil helps to crisp the edges
  • 2 tablespoons Honey adds delightful sweetness
  • 1 teaspoon Ground cinnamon elevates the dish with warm spice
  • 1 teaspoon Salt enhances overall flavors
For Garnish
  • ¼ cup Chopped fresh parsley brightens the dish

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the sweet potato cubes, olive oil, honey, ground cinnamon, and a pinch of salt. Toss until the sweet potatoes are evenly coated.
  3. Line a baking sheet with parchment paper and spread the coated sweet potatoes in a single layer.
  4. Roast the sweet potatoes for 25-30 minutes, stirring halfway through.
  5. Transfer to a serving dish and sprinkle chopped parsley on top before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 41gProtein: 2gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 550mgFiber: 6gSugar: 10gVitamin A: 184IUVitamin C: 4mgCalcium: 4mgIron: 4mg

Notes

Choose firm, unbruised sweet potatoes for the best flavor and texture. Ensure an even coating of honey and olive oil for consistent roasting.

Tried this recipe?

Let us know how it was!