Ingredients
Equipment
Method
Step-by-Step Instructions for Honey Mustard Chicken
- Place the chicken breasts at the bottom of your slow cooker, spread evenly.
- In a medium bowl, mix honey, mustard, olive oil, garlic powder, onion powder, black pepper, cayenne pepper, and salt until well blended.
- Pour the honey mustard mixture over the chicken breasts, ensuring they are coated.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until chicken reaches internal temperature of 165°F (75°C).
- Remove the chicken, shred or serve whole and drizzle remaining sauce over it.
Nutrition
Notes
For an enhanced flavor, let the chicken marinate in the honey mustard mixture for 30 minutes before cooking.
