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Slow Cooker Ribs

Irresistibly Tender Slow Cooker Ribs with Secret Sauce

Enjoy the smoky flavor of Slow Cooker Ribs, effortlessly made for any occasion with minimal effort.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 ribs
Course: Dinner Ideas
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 racks baby back ribs Choose well-marbled ribs for the best flavor and tenderness.
  • 1 teaspoon salt Enhances the natural flavors of the meat.
  • 1 teaspoon black pepper Adds a mild heat and depth to your seasoning.
  • 1 teaspoon smoked paprika Introduces a smoky flavor that perfectly complements barbecue.
  • 1 teaspoon garlic powder Offers a fragrant kick that enhances the overall taste.
  • 1 teaspoon onion powder Adds sweetness and a rich base flavor to the spice mix.
For the Sauce
  • 1 cup barbecue sauce Use your favorite brand for an instant flavor boost.
  • ½ cup apple cider vinegar Balances the sweetness of the barbecue sauce and adds tanginess.
  • 1 tablespoon brown sugar Optional for sweetness.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Ribs: Begin by removing the membrane from the back of the baby back ribs and patting them dry.
  2. Season the Ribs: Mix salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub this mixture all over the ribs.
  3. Set Up the Slow Cooker: Pour half of the barbecue sauce into the slow cooker.
  4. Add the Ribs: Place the seasoned ribs upright in the slow cooker.
  5. Mix the Sauce: In the same bowl, mix the remaining barbecue sauce with apple cider vinegar and brown sugar, then pour over the ribs.
  6. Slow Cook the Ribs: Cover and cook on low for 6-8 hours or high for 3-4 hours.
  7. Optional Broiling: After cooking, brush ribs with additional barbecue sauce and broil for 3-5 minutes.

Nutrition

Serving: 1rackCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 500mgSugar: 10gCalcium: 30mgIron: 2mg

Notes

Remove the membrane for better flavor penetration and don’t hesitate to use the spice mix generously.

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