Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by grabbing a large pitcher and pour in 1 cup of vibrant blue curaçao. Then, add in 1 cup of coconut rum, followed by 1 cup of refreshing pineapple juice, and 1 cup of white cranberry juice. Stir gently to mix.
- Fill each champagne flute about halfway with the prepared mixture. This keeps the drink visually appealing and allows for the sparkling wine to shine.
- Top off each glass with a generous pour of sparkling wine, leaving just a little space for garnishes.
- If desired, add a few ice cubes to each flute to keep the drinks cool and refreshing.
- Garnish each cocktail with a handful of fresh blueberries and a sprig of mint leaves.
Nutrition
Notes
Always use fresh juice and quality sparkling wine for the best flavor. Consider chilling your glasses and customizing your garnishes for a unique twist.
