Begin by preparing your strawberries. Wash each strawberry gently under cool water and dry them thoroughly with a clean towel, ensuring they’re free from dirt and moisture. Next, carefully cut off the leafy tops, then slice each strawberry in half lengthwise.

In a mixing bowl, add the whipped cream cheese, powdered sugar, and vanilla extract to create the cheesecake filling. Using an electric mixer or a sturdy whisk, blend these ingredients until the mixture is smooth and creamy, taking about 2-3 minutes.

Now it’s time to assemble your Strawberry Santas. Start by placing the flat side of a halved strawberry on a plate to serve as the base. Pipe a generous swirl of the cream cheese filling onto the flat surface of the strawberry, then place the other half of the strawberry on top as Santa's hat.

Get creative and decorate your Strawberry Santas! Take the red and black icing and carefully pipe on facial features onto the cream cheese filling.

Finally, serve your delightful Strawberry Santas immediately for the best taste and texture. Enjoy them fresh!