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Lasagna alla Bolognese

Lasagna alla Bolognese: Comfort Food That Wows Every Bite

Lasagna alla Bolognese is a comforting Italian dish with layers of rich sauce and cheese that impresses with every bite.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dinner Ideas
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bolognese Sauce
  • 2 tablespoons olive oil Adds rich flavor and prevents sticking during cooking.
  • 1 tablespoon butter Brings a creamy richness that elevates the sauce.
  • 1 onion Finely chopped for a sweet base flavor.
  • 2 carrots Finely chopped to add a hint of sweetness.
  • 2 celery stalks Adds a fresh, aromatic dimension.
  • 1 pound ground beef Provides a hearty protein component.
  • 1 pound ground pork Adds richness and flavor.
  • 1 teaspoon salt Enhances all the flavors.
  • 1 teaspoon black pepper Adds warmth and a spicy kick.
  • 1 cup red wine Helps create a deep flavor profile.
  • 1 cup tomato paste Concentrates the tomato flavor.
  • 3 cups beef broth Provides moisture and enhances overall taste.
For the Lasagna
  • 12 lasagna noodles Classic sheets that hold all layers together.
  • 2 cups béchamel sauce Creamy layers keep the dish moist.
  • 4 tablespoons Parmigiano-Reggiano cheese Grated on top for a savory finish.

Equipment

  • large saucepan
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. In a large saucepan, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat until melted. Add 1 finely chopped onion, 2 finely chopped carrots, and 2 finely chopped celery stalks. Cook for about 5–7 minutes until the vegetables are softened.
  2. Add 1 pound each of ground beef and ground pork to the saucepan, break apart with a wooden spoon. Cook for 8–10 minutes until the meat is browned and the mixture is no longer pink.
  3. Sprinkle in 1 teaspoon of salt and 1 teaspoon of black pepper, stirring to combine. Pour in 1 cup of red wine, scraping the bottom of the pan. Let it simmer for about 5 minutes until the wine is reduced by half.
  4. Stir in 1 cup of tomato paste and 3 cups of beef broth. Bring to a gentle simmer, allowing the flavors to meld together. Cook for approximately 30 minutes until the sauce thickens.
  5. Preheat your oven to 375°F (190°C).
  6. In a baking dish, layer the Bolognese sauce, followed by 4 lasagna noodles, then béchamel. Repeat, ensuring the last layer is béchamel.
  7. Sprinkle 4 tablespoons of grated Parmigiano-Reggiano cheese evenly over the top layer of béchamel.
  8. Place the lasagna in the oven and bake for 40 to 45 minutes until the top is golden and bubbly.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Let the lasagna sit for about 15 minutes after baking for easier serving. Lasagna can be customized using different ground meats.

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