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Lavender Cream Cold Foam

Lavender Cream Cold Foam: Elevate Your Drinks with Flair

Lavender Cream Cold Foam is a delightful topping enhancing your drinks with floral flair.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 50 ml Heavy whipping cream Ensures a rich and creamy texture that forms a luxurious foam.
  • 50 ml Whole milk Balances the richness of the cream while helping to achieve that perfect frothy consistency.
  • 3 tablespoons Purple lavender syrup Adds a delightful floral flavor that transforms your drink.
Storage
  • Airtight container Store your leftover foam in an airtight container in the fridge for up to 2 days.
  • Avoid freezing Do not freeze the foam as it changes the texture.

Equipment

  • Handheld frother
  • Tall mason jar or cup

Method
 

Step-by-Step Instructions
  1. Combine 50 ml of cold heavy whipping cream, 50 ml of whole milk, and 3 tablespoons of purple lavender syrup into a tall mason jar or cup.
  2. Take a handheld frother and immerse it in the mixture, frothing on low speed for about 20-30 seconds.
  3. Stop the frother and visually assess the foam's texture. It should be airy and soft.
  4. Carefully pour the Lavender Cream Cold Foam over your favorite hot or iced drink.
  5. If you have any leftover foam, transfer it to an airtight container and store it in the fridge for up to 2 days.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 6gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 30mgPotassium: 100mgSugar: 5gVitamin A: 200IUCalcium: 80mg

Notes

Use cold heavy whipping cream for the best froth. Avoid overwhipping to maintain a light texture. Adjust sweetness by modifying the lavender syrup to your taste.

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