Lemon-Infused Greek Chicken Soup That Warms the Soul

A comforting Greek Lemon Chicken Soup that combines tender shredded chicken and orzo with a citrusy lemon kick.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 bowls

Course: Dinner Ideas

Cuisine: Greek

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

6 cups chicken broth A quality broth is key to a flavorful base.
1 cup cooked shredded chicken Use leftover rotisserie chicken for convenience.

For the Orzo

½ cup orzo pasta This tiny pasta cooks quickly and adds texture.

For the Egg Mixture

½ cup fresh lemon juice Adds a bright kick to the flavors.

For Garnishing

3 tablespoons fresh dill, chopped Enhances flavor and brightens the dish visually.
Salt and pepper To taste for seasoning.

Equipment

large pot

Method

Cooking Steps

In a large pot, bring 6 cups of chicken broth to a gentle simmer over medium heat.
Once the broth is simmering, add ½ cup of orzo pasta to the pot.
Whisk together 3 eggs and ½ cup of fresh lemon juice in a mixing bowl until frothy.
Slowly pour 1 cup of the hot broth into the egg mixture while whisking constantly.
Gradually pour the tempered egg mixture back into the pot with the simmering broth, stirring continuously.
Stir in 1 cup of cooked, shredded chicken into the soup.
Stir in 3 tablespoons of chopped fresh dill and season with salt and pepper to taste.
Ladle the hot soup into bowls and garnish with extra dill if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 210mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 12mgCalcium: 50mgIron: 1.5mg

Notes

For the best flavor, use fresh ingredients and quality chicken broth. Adjust seasoning before serving to enhance flavors.

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