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Maple Bourbon Glazed Ham

Maple Bourbon Glazed Ham: A Sweet and Savory Feast

This Maple Bourbon Glazed Ham combines sweet maple and smoky bourbon for an unforgettable dish that's perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours 5 minutes
Servings: 10 slices
Course: Dinner Ideas
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 8-10 pounds fully cooked bone-in ham Select for best flavor and texture.
For the Glaze
  • 1 cup pure maple syrup Provides sweetness.
  • ½ cup bourbon Adds smoky depth.
  • ½ cup brown sugar Helps achieve caramelization.
  • ¼ cup Dijon mustard Balances sweetness.
  • 1 teaspoon ground cinnamon Introduces warmth.
  • ¼ teaspoon ground cloves Enhances flavor profile.
  • ½ teaspoon black pepper Adds a touch of heat.
  • 1 teaspoon salt Essential for flavor.
Optional Decoration
  • 10 whole cloves For studding the ham.

Equipment

  • Roasting pan
  • medium saucepan
  • roasting rack
  • sturdy brush
  • Sharp knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (165°C) and prepare your roasting pan with a roasting rack.
  2. If the ham has a thick skin, score the surface in a diamond pattern with shallow cuts.
  3. Place the ham cut side down in the roasting rack and cover loosely with aluminum foil.
  4. Combine the maple syrup, bourbon, brown sugar, Dijon mustard, ground cinnamon, ground cloves, black pepper, and salt in a saucepan. Heat until simmering and sugars dissolve.
  5. Bake the ham for 1.5 hours, then brush with glaze and return to oven for 30 minutes, basting every 10 minutes.
  6. Optional: Add whole cloves in the last 15 minutes for aroma and decoration.
  7. Remove from oven when caramelized and internal temperature reaches 140°F (60°C). Allow to rest for at least 15 minutes.
  8. Slice the ham into thick pieces and serve warm, drizzling with leftover glaze.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 400mgSugar: 30gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for longer storage. Allow to rest after baking for best results.

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