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Maple Brown Sugar Cookies

Maple Brown Sugar Cookies That Melt in Your Mouth

These Maple Brown Sugar Cookies are a delightful treat that combines the rich flavors of brown sugar and maple, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert Recipes
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup brown sugar adds depth and richness to your cookies
  • ½ cup unsalted butter ensures a rich flavor without the extra saltiness
  • ¼ cup maple syrup imparts signature sweetness and warmth
  • 1 large egg binds the ingredients together
  • 2 cups all-purpose flour provides structure and balance
  • 1 teaspoon baking soda acts as a leavening agent
  • ½ teaspoon salt enhances sweetness and flavors
Optional Topping
  • 1 tablespoon additional maple syrup drizzle on top for extra burst of flavor

Equipment

  • mixing bowl
  • hand mixer
  • baking sheet
  • parchment paper
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together brown sugar and unsalted butter until smooth and fluffy.
  3. Add maple syrup and egg, mixing until well combined.
  4. In another bowl, whisk together all-purpose flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until a dough forms.
  6. Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden and centers are soft.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 95mgPotassium: 55mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Use high-quality maple syrup for richer flavor, and keep an eye on the baking time to achieve the perfect texture.

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