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–+ servings
Baked Zucchini and Cheese

Melt-in-Your-Mouth Baked Zucchini and Cheese Delight

This Baked Zucchini and Cheese is a comforting dish that transforms vegetables into a cheesy masterpiece with minimal fuss.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 2 large zucchinis these are the star of the dish
For the Cheesy Coating
  • 1 cup shredded mozzarella cheese melts beautifully
  • ½ cup grated Parmesan cheese adds a savory depth
  • 1 cup breadcrumbs use plain or seasoned
For the Seasoning
  • 2 tablespoons olive oil helps the zucchini roast evenly
  • 1 teaspoon garlic powder infuses a rich essence
  • 1 teaspoon dried oregano adds Mediterranean flair
  • ½ teaspoon salt enhances all flavors
  • ¼ teaspoon black pepper rounds out the seasoning
For the Garnish
  • 1 tablespoon chopped fresh parsley optional, for color and flavor

Equipment

  • oven
  • baking sheet
  • mixing bowl

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet by greasing or lining it.
  2. In a large mixing bowl, combine olive oil, garlic powder, oregano, salt, and black pepper. Stir until fully incorporated.
  3. Add the sliced zucchini rounds to the bowl with the seasoning mixture and toss until evenly coated.
  4. In a separate bowl, combine mozzarella cheese, Parmesan cheese, and breadcrumbs. Mix thoroughly.
  5. Dip each seasoned zucchini slice into the cheese and breadcrumb mixture until fully coated.
  6. Arrange the coated zucchini slices in a single layer on the prepared baking sheet, spaced apart for even cooking.
  7. Bake in the preheated oven for 20-25 minutes until cheese is bubbly and golden brown.
  8. Let the zucchini slices cool for a few minutes before serving. Garnish with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 350mgPotassium: 350mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

For best results, choose fresh zucchini, and coat evenly to achieve a crispy, golden exterior.

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