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Cheesy Garlic Cruffins

Melt-in-Your-Mouth Cheesy Garlic Cruffins You'll Love

Enjoy these Cheesy Garlic Cruffins, a delightful twist on classic muffins, filled with gooey cheese and savory garlic.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cruffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour level for precise measuring
  • 1 tablespoon baking powder fresh for best results
  • 0.5 teaspoon salt enhances flavor
  • 0.5 teaspoon garlic powder or use fresh garlic
  • 0.5 cups unsalted butter melted for easy mixing
  • 0.75 cups milk whole milk yields the creamiest texture
  • 1 large egg room temperature for optimal blending
For the Filling
  • 1 cup shredded cheese cheddar and mozzarella recommended
  • 2 tablespoons minced garlic adjust to taste
  • 2 tablespoons chopped fresh parsley substitute with chives if preferred
For the Topping
  • 1 tablespoon grated parmesan cheese use freshly grated for best melt

Equipment

  • muffin tin
  • Mixing Bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a muffin tin with non-stick spray or butter.
  2. In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
  3. In another bowl, combine melted butter, milk, and egg and whisk until smooth.
  4. Pour wet mixture into dry ingredients and fold until just combined.
  5. Fold in shredded cheese, minced garlic, and parsley.
  6. Fill each muffin cup about two-thirds full with batter.
  7. Sprinkle grated parmesan cheese on top of each filled muffin cup.
  8. Bake for 20-25 minutes until golden brown.
  9. Let cool in the pan for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 27gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve warm for the best flavor; the gooey cheese and fragrant garlic taste divine while still fresh!

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