Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- Open the can of refrigerated pizza dough and unroll it onto a floured surface.
- Cut the dough into 2-inch squares.
- Spoon a tablespoon of shredded mozzarella cheese into the center of each square.
- Place a slice or two of pepperoni on top of the cheese.
- Sprinkle grated Parmesan cheese over the pepperoni and mozzarella.
- Dust garlic powder and dried oregano over the layers.
- Fold the corners of each square toward the center and pinch to seal.
- Roll each dough ball between your hands and place on a baking sheet.
- Brush with olive oil using a pastry brush.
- Bake for 12-15 minutes until golden brown.
- Pour the marinara sauce into a dipping bowl.
- Cool the pizza bombs slightly for about 5 minutes and serve warm with marinara sauce.
Nutrition
Notes
These pizza bombs are freezer-friendly and perfect for parties or quick snacks.
