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Chicken Cordon Bleu Casserole

Melt-in-Your-Mouth Chicken Cordon Bleu Casserole Delight

This Chicken Cordon Bleu Casserole is a comforting crowd-pleaser with layers of chicken, ham, and Swiss cheese, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 portions
Course: Dinner Ideas
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups cooked chicken shredded
  • 2 cups cooked ham diced
  • 1 cup Swiss cheese shredded
  • ½ cup cream
For the Topping
  • 1 cup breadcrumbs
  • 2 tablespoons butter melted
For Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • oven
  • Large mixing bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix shredded chicken and diced ham with half of the shredded Swiss cheese.
  3. In another bowl, whisk together cream, garlic powder, onion powder, salt, and black pepper until smooth.
  4. Pour the cream mixture over the chicken and ham, stirring gently to coat.
  5. Transfer the mixture to a greased baking dish and spread it evenly.
  6. Sprinkle the remaining Swiss cheese over the casserole, then top with breadcrumbs.
  7. Drizzle melted butter over the breadcrumb layer.
  8. Bake in the preheated oven for 30-35 minutes until bubbling and golden brown on top.
  9. Let the casserole rest for a few minutes before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Let the casserole rest before serving for better texture.

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