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–+ servings
Salted Caramel Cookie

Melt-in-Your-Mouth Salted Caramel Cookie Bliss

Indulge in these irresistible Salted Caramel Cookies that blend chewy texture and silky-sweet caramel.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert Recipes
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.75 cup brown sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
For the Sweet Additions
  • 1 cup caramel chips
  • 0.5 cup chocolate chips optional
  • flaky sea salt for sprinkling

Equipment

  • mixing bowl
  • Baking Sheets
  • parchment paper
  • Stand Mixer
  • cookie scoop
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, then mix in the vanilla extract until fully integrated.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in caramel chips and optional chocolate chips until evenly distributed.
  7. Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Sprinkle with flaky sea salt before baking.
  9. Bake for 10-12 minutes until edges are golden, then cool for 5 minutes on baking sheets.
  10. Transfer cookies to wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 23gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for better texture, measure flour correctly, and don't overmix to avoid dense cookies.

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