Melt-in-Your-Mouth Slow-Cooked Beef Bourguignon Bliss

Experience the rich flavors of Slow-Cooked Beef Bourguignon with fork-tender beef and aromatic herbs, perfect for any gathering or cozy dinner.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 6 servings

Course: Dinner Ideas

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

2 cups beef cut into chunks

For the Vegetables

2 tablespoons olive oil for browning the beef
2 cups pearl onions offers sweetness
3 medium carrots sliced
2 cloves garlic minced
8 ounces mushrooms quartered

For the Flavor Base

1 tablespoon tomato paste
1 tablespoon flour
1 teaspoon dried thyme
1 leaf bay leaf

For the Liquids

1 cup red wine dry
1 cup beef broth

For Garnish

3 tablespoons chopped parsley

Equipment

Dutch oven

Method

Step-by-Step Instructions

In a large Dutch oven, heat olive oil over medium heat, add beef chunks, and sear for 4-5 minutes per side until brown.
Add pearl onions and sliced carrots to the pot, stir for about 5 minutes.
Stir in minced garlic, tomato paste, and flour, and cook for an additional 1-2 minutes.
Pour in red wine and beef broth, add dried thyme and bay leaf, then simmer for 5 minutes.
Cover and reduce heat to low, cook for 3-4 hours until beef is tender.
In the last 30 minutes, fold in quartered mushrooms.
Remove the bay leaf and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 10mgCalcium: 25mgIron: 3mg

Notes

Quality beef enhances tenderness. Slow cooking allows for better flavor integration. Taste and adjust seasoning before serving.

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