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Texas-Style Brisket in the Oven

Melt-in-Your-Mouth Texas-Style Brisket in the Oven

This Texas-Style Brisket in the Oven is a tender and juicy dish that embodies BBQ dreams with low and slow cooking.
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Prep Time 1 hour
Cook Time 5 hours
Resting Time 30 minutes
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dinner Ideas
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 1 piece Brisket (USDA Choice or Prime) 5-10 pounds
For the Texas-Style Brisket Rub
  • 2 tablespoon Paprika Adds sweetness and color
  • 2 tablespoon Brown sugar Helps caramelize the exterior
  • 2 tablespoon Salt Enhances natural flavors
  • 2 tablespoon Black pepper Provides a peppery kick
  • 1 tablespoon Garlic powder Adds aromatic depth
  • 1 tablespoon Onion powder Offers a savory note
  • 1 teaspoon Cayenne pepper Optional for heat

Equipment

  • oven
  • Roasting pan
  • Oven-safe meat thermometer
  • Heavy-duty aluminum foil

Method
 

Preparation Steps
  1. Choose a high-quality USDA Choice or Prime brisket, rinse, pat dry, and let rest at room temperature for 30 minutes.
  2. Combine spices for the rub in a bowl, coat the brisket generously, and let sit for another 30 minutes.
  3. Preheat your oven to 250°F, ensuring even heat distribution.
  4. Place the seasoned brisket in a roasting pan, fat side up, and insert a meat thermometer.
  5. Cook undisturbed for about 1 hour per pound until internal temperature reaches 165°F.
  6. Wrap the brisket in foil to lock in moisture, continue cooking until the temperature is 195°F to 205°F.
  7. Let the brisket rest for at least 30 minutes before slicing.
  8. Slice against the grain and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 20mgIron: 3mg

Notes

For best results, ensure you allow the brisket to rest properly after cooking for optimal juiciness.

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