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–+ servings
Soft Batch Chocolate Chip Cookies

Melty Soft Batch Chocolate Chip Cookies You Can't Resist

Enjoy these Soft Batch Chocolate Chip Cookies, featuring chewy centers and melty chocolate. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert Recipes
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.25 cups all-purpose flour provides the essential structure
  • 1 teaspoon baking soda helps the cookies rise
  • 0.5 teaspoon salt enhances flavors
  • 1 cup unsalted butter at room temperature
  • 0.75 cup granulated sugar contributes to a crispy exterior
  • 0.75 cup brown sugar adds moisture and flavor
  • 1 teaspoon vanilla extract infuses warmth
  • 2 large eggs binds the mixture
  • 2 cups semi-sweet chocolate chips the star of the show

Equipment

  • mixing bowl
  • electric mixer
  • cookie scoop
  • Baking Sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
  2. Whisk together all-purpose flour, baking soda, and salt in a medium bowl.
  3. Cream together unsalted butter, granulated sugar, and brown sugar using an electronic mixer.
  4. Add in vanilla extract and eggs, mixing until fully incorporated.
  5. Gradually combine the flour mixture with the wet ingredients until just combined.
  6. Fold in the semi-sweet chocolate chips until evenly distributed.
  7. Drop cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are lightly golden.
  9. Cool on baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use room temperature ingredients for easier mixing. Do not overmix the dough to keep cookies soft.

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