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Million Dollar Lasagna

Million Dollar Lasagna

Indulge in Million Dollar Lasagna, a comforting dish filled with decadent layers of meat and cheese that will impress family and friends.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner Ideas
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 noodles lasagna Cook according to package instructions for perfect texture.
For the Meat Sauce
  • 1 pound ground beef Adds a hearty richness to your lasagna.
  • 1 pound Italian sausage Infuses authentic flavor; feel free to use turkey for a lighter version.
  • 1 teaspoon garlic powder Elevates the taste without the fuss of fresh garlic.
  • 1 teaspoon onion powder Provides an instant depth of flavor.
  • 1 teaspoon Italian seasoning Helps bind all the flavors, creating a robust sauce.
  • to taste Salt and pepper Adjust as needed to enhance the overall flavor.
  • 3 cups marinara sauce The base of your Million Dollar Lasagna; use your favorite brand or homemade.
For the Cheese Mixture
  • 2 cups ricotta cheese Adds creamy texture and richness.
  • 1 cup grated Parmesan cheese For a salty kick that complements the other cheeses.
For Topping
  • 3 cups shredded mozzarella cheese Melts beautifully for that gooey finish; feel free to use low-fat if desired.
  • Fresh basil for garnish (optional); adds a fresh touch and a pop of color to your dish.

Equipment

  • large pot
  • Skillet
  • baking dish
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your baking dish.
  2. Bring a large pot of water to a boil and cook the lasagna noodles according to package instructions until al dente. Drain and lay flat on a clean kitchen towel.
  3. In a large skillet, brown the ground beef and Italian sausage over medium heat for about 8-10 minutes. Drain the excess fat.
  4. Add garlic powder, onion powder, and Italian seasoning to the skillet. Season with salt and pepper. Stir in marinara sauce and let simmer for about 5 minutes.
  5. In a bowl, mix ricotta cheese, egg, and half of the grated Parmesan cheese until well combined.
  6. In the prepared baking dish, layer meat sauce, 4 lasagna noodles, half of the ricotta mixture, and a third of the mozzarella cheese.
  7. Repeat layers, finishing with meat sauce topped with remaining mozzarella and Parmesan cheese.
  8. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 20 minutes until bubbly and golden.
  9. Let lasagna rest for 5-10 minutes before slicing to allow layers to set.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 38gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 860mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

This lasagna can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.

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