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–+ servings
Mini Hasselback Potatoes

Mini Hasselback Potatoes with Zesty Cajun Dip Delight

Try these Mini Hasselback Potatoes with Zesty Cajun Dip for a delicious and eye-catching appetizer.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 potatoes
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 12-15 small Mini potatoes perfect for slicing and roasting
  • 3 tablespoons Olive oil for crispy finish
  • 1 tablespoon Sea salt enhances flavor
  • 1 tablespoon Ground black pepper for savory kick
  • 1 teaspoon Garlic powder adds fragrance
  • 1 teaspoon Onion powder for subtle sweetness
  • 1 tablespoon Fresh parsley chopped, for garnish
For the Cajun Dip
  • ½ cup Sour cream creamy base
  • ¼ cup Mayonnaise adds richness
  • 1 tablespoon Cajun seasoning for bold flavor
  • 1 teaspoon Lemon juice brightens the dip
  • Salt and pepper to taste

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • knife

Method
 

Preparation Steps
  1. Preheat the oven to 425°F (220°C).
  2. Wash and dry the mini potatoes, then slice each one thinly, stopping ¼ inch from the bottom.
  3. Drizzle 3 tablespoons of olive oil over the sliced potatoes and toss to coat.
  4. Sprinkle sea salt, black pepper, garlic powder, and onion powder over the potatoes and toss again.
  5. Line a baking sheet with parchment paper and arrange the potatoes spaced apart.
  6. Bake the potatoes for 30-35 minutes until golden brown and fork-tender.
  7. Mix together sour cream, mayonnaise, Cajun seasoning, and lemon juice in a bowl to prepare the dip.
  8. Garnish the potatoes with parsley and serve alongside the Cajun dip.

Nutrition

Serving: 1potatoCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 3mgSodium: 300mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Serve warm for the best texture. Customize your dip to personal taste.

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