Mini Tiramisu Cups: A Delightful Twist on Classic Flavor

Mini Tiramisu Cups are a delightful dessert combining rich mascarpone and coffee for an irresistible treat.

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Prep Time 30

Chill Time 4

Total Time 4 30

Servings: 6 cups

Course: Dessert Recipes

Cuisine: Italian

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cream Layer

1 cup Mascarpone cheese provides a rich and creamy base
1 cup Heavy cream adds volume and lightness
½ cup Powdered sugar can substitute with granulated sugar
1 teaspoon Vanilla extract pure vanilla gives the best taste

For the Ladyfingers

24 pieces Ladyfingers sponge-like biscuits

For the Coffee

1 cup Brewed strong coffee use espresso or an Arabica blend

For the Topping

2 tablespoons Cocoa powder for dusting

Equipment

mixing bowl
electric mixer
shallow dish
Cups or Glasses
Sieve

Method

Step-by-Step Instructions

In a mixing bowl, blend together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
Dip the ladyfingers briefly into the brewed coffee, ensuring they soak just enough without getting soggy.
Layer the soaked ladyfingers at the bottom of each cup to form a solid base.
Spoon a layer of the mascarpone cream mixture over the ladyfingers.
Repeat the layering process with remaining ladyfingers and cream.
Dust cocoa powder over the top of each cup using a fine sieve.
Cover the cups and place them in the refrigerator to chill for at least 4 hours or overnight.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 28gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 100mgIron: 0.5mg

Notes

For the best texture, use room temperature mascarpone cheese and make sure to chill the cups overnight for the best flavor.

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